Sasquatch Ethiopia Wush Wush Natural (12 oz.) (Ships Feb 22)

Sasquatch Volume 4! This time its as rare as rare can get with this Wush Wush Variety produced naturally on raised beds and grown at an altitude of 2000M. This coffee was fermented for 110 hours (experimental anaerobic) before being dried naturally on raised beds, producing a coffee full of wild and funky flavors from caramel apple, green jolly rancher, and cherry tootsie roll! Wush Wush was grown by Israel Degefa at Ana Sora washing station, located in Guji Ethiopia.