Ecuador Chirimoya

Tax included.

This lot is produced by small lot farmers around Finca Cruz Loma, located in the Pichincha & Imbabura region of Ecuador. Chirimoya is the title for the small farm blend, in honor of the native and uniquely delicious fruit wildly grown and consumed across the Andes. These lots are grown and processed by the farmers at their own homes.

In the cup expect a Kenya like profile, with notes of currants, mandarin, and a pleasant black tea floral finish.

Producer(s): Small lot farmers around Pichincha & Imbabura
Origin: Pichincha Imbabura, Ecuador
Varietal: Caturra, Typica
Altitude: 1700M
Process: Washed