Colombia Nariño Pasto

Tax included.

The long wait for a delicious Colombia offering is over and its a traditional Nariño profile which is full of sweet berries, a hint of chocolate, and a very small splash of citrus in the end. We cupped this coffee among 20 other Colombia offerings and this one was our favorite. This lot comes from 20 producers with small farms in the municipality of Pasto within the department of Nariño. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. While individual producers have designed farm management and post-harvest solutions to fit their needs, the strong alliance with Banexport provides crucial logistical support for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.

Producer(s): 20 producers from Pasto
Origin: Nariño, Colombia
Varietal: Castillo, Caturra, Typica
Altitude: 1650-2100M
Process: Washed