Sasquatch Volume 5! This time its a natural processed Colombia that tastes like a banana split. This creamy cup is packed full of tasting notes of banana and strawberry. This coffee was produced by Juan Felipe, pioneering farmer of this 52 acre farm. In its second year of focused specialty production, the coffees from La Reserva are already showcasing the depth and diversity of its land. Consisting primarily of Caturra and Colombia varieties, the coffee possesses pronounced citrus fruit character, natural sweetness, and pleasantly creamy body.
Sasquatch is a series where we highlight coffees that are extra special for a few different reasons. We have highlighted rare processing methods in the past like anaerobic or experimental methods. We've featured rare coffee varieties like Gesha & Wush Wush, and introduced coffees that are simply too amazing not to highlight them with really fun artwork from our favorite, Cesar Davila. These coffees are only here for a short time and we introduce new volumes once per quarter.