This coffee is the first Peruvian offering we have carried in 5 years. 25 small producers from Barro Negro Village, La Coipa produced this exceptional, organic coffee.
In the cup expect notes of toffee, lemon & sugarcane throughout. We are enjoying this on espresso & filter.
Producer(s): Central Cafe y Cacao del PeruOrigin: Cajamarca, PeruVarietal: Caturra, Catuai, Bourbon, TypicaAltitude: 1700M - 2100MProcess: Washed & sun dried, organic