This coffee is the first Peruvian offering we have carried in 5 years. 25 small producers from Barro Negro Village, La Coipa produced this exceptional, organic coffee.
In the cup expect notes of toffee, lemon & sugarcane throughout. We are enjoying this on espresso & filter.
Producer(s): Central Cafe y Cacao del Peru
Origin: Cajamarca, Peru
Varietal: Caturra, Catuai, Bourbon, Typica
Altitude: 1700M - 2100M
Process: Washed & sun dried, organic