We've worked with Pedro Villatoro since 2018. Pedro's farm at Guayabales is nestled in the Hoja Blanca mountains of Huehuetenango, Guatemala. Pedro is a father of 8, while 2 of his children tend Guayabales with him. His lots always express vibrant malic acidity, candy sweetness, and are bright throughout the cup.
Producer(s): Pedro Villatoro
Origin: Huehuetenango, Guatemala
Varietal: Bourbon, Catuai
Process: Washed & dried on raised beds