"In the rare moment Pedro isn't farming, he enjoys watching soccer matches and listening to music; he also plays the piano. He has 2 daughters and 6 sons, and his sons Ervin and Nehemias work on the farm with him.
The Guayabales lots have consistently showed a hard candy sweetness and great acidity. Pedro uses aggressive pruning methods more than most of his siblings and it seems to be working well for him. His yields are more streamlined from year to year. There is some shade from trees and some from the steep shape of the land itself, the aspect and slope bringing shade during the early morning and often fog in the afternoon, slowing growth." - Onyx Coffee (importer)
In the cup we are getting notes of pear and melon, balanced out with a pleasant floral honey sweetness. We highly recommend this coffee on espresso & filter.
Producer(s): Pedro Villatoro
Origin: Huehuetenango, Hoja Blanca, Guatemala
Varietal: Bourbon, Caturra